Modern Recipe Card Design

Directions

1. Preheat oven to 350 degrees fahrenheit. Grease a baking dish.
2. Cook pasta according to package instructions. Strain in cold water then set aside.
3. Cook bacon in a large skillet over medium heat until crispy. Pat dry with paper towels.
4. Add 1 tablespoons butter to the pan and then add in milk. Whisk together and slowly add in flour.
5. Add the cornstarch to the half and half and whisk until smooth. Slowly add it to skillet followed by mustard and garlic powder.
6. Cook sauce for a few more minutes, until it begins to slightly thicken. Remove from heat and stir in cheese.
7. Crumble bacon and add on top of pasta in the pan. Toss evenly to combine.
8. Pour the mixture into your greased baking dish.
9. Add panko and butter mixture on top of the pasta.
10. Bake for 20 minutes.