Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 400g Roasted Vegetables; 1 can Kidney Beans; 1 can Chopped Tomatoes; 1 cup Mixed Grain Rice; 2 tbsp of chili powder

Patrick October 23, 2024

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Warm up your dinner table with this vibrant and nutritious Hearty Roasted Vegetable Chili! This easy-to-prepare dish combines the rich flavors of roasted vegetables, protein-packed kidney beans, and zesty chopped tomatoes, all brought together with a kick of chili powder.

[recipe]

Vegetarian Chili

Rated 3.0 stars by 1 users

Author

Patrick

Servings

4

Prep Time

25 minutes

Cook Time

45 minutes

Calories

280

This Hearty Roasted Vegetable Chili is perfect for busy weeknights or meal prep, offering a delightful balance of flavors and textures that will satisfy your cravings while keeping things healthy. Enjoy it as is or top with your favorite garnishes like avocado, cilantro, or a dollop of sour cream for an extra touch!

Ingredients

400g Roasted Vegetables
1 can Kidney Beans
1 can Chopped Tomatoes
1 cup Mixed Grain Rice
2 tbsp of chili powder

Directions

Heat oven to 200C/180C fan/ gas 6.
Cook the vegetables in a casserole dish for 15 mins.
Tip in the beans and tomatoes, season, and cook for another 10-15 mins until piping hot.
Heat the pouch in the microwave on High for 1 min and serve with the chilli.

Nutrition

per serving: Calories; 280

Amount/Serving % Daily Value

Carbs: 45 grams

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