¡Mi receta favorita de macarrones con queso!
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Me encantan los macarrones con queso, especialmente la versión producida en masa que a menudo se encuentra en los bufets. Por eso, siempre estoy buscando una buena receta de macarrones con queso. Hace un tiempo, no recuerdo dónde, la idea de los Mac & Cheese empezó a rondar por la casa y supe que tenía que hacerla.
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Delicious Mac & Cheese
This is my absolute favourite mac and cheese recipe. Even though I'm slightly allergic to cheese.
This was adapted from an old cook-book I found in the basement; give it a try and let me know your thoughts on it!
I usually add a little bit more breadcrumbs on than the recipe calls for, but I'm slightly obsessed with Panko I think!
- Author
- Patrick
- Prep Time
- 25 minutes
- Cook Time
- 1 hours
- Servings
- 4
- Category
Pasta
- Cuisine
Ingredients
- 1 (16-oz.) package penne pasta
- 1/2 teaspoon onion powder
- 1/2 teaspoons dijon mustard
- 1 1/2 teaspoons cornstarch
- 2 tbsp flour
- 1 tbsp butter
- 1 cup of milk
- 1/2 cup of half and half
- 1/2 tsp garlic powder
- 2 cups cheddar cheese
- 1/2 cup parmesan cheese
- 1/2 cup bread crumbs
- 1 tbsp butter
Directions
- Preheat oven to 350 degrees fahrenheit. Grease a baking dish.
- Cook pasta according to package instructions. Strain in cold water then set aside.
- Cook bacon in a large skillet over medium heat until crispy. Pat dry with paper towels.
- Add 1 tablespoons butter to the pan and then add in milk. Whisk together and slowly add in flour.
- Add the cornstarch to the half and half and whisk until smooth. Slowly add it to skillet followed by mustard and garlic powder.
- Cook sauce for a few more minutes, until it begins to slightly thicken. Remove from heat and stir in cheese.
- Crumble bacon and add on top of pasta in the pan. Toss evenly to combine.
- Pour the mixture into your greased baking dish.
- Add panko and butter mixture on top of the pasta.
- Bake for 20 minutes.
