The Flavor Enhancer
Vinegar is the secret weapon of good cooks—but most home cooks underuse it. Recipes show customers how to use balsamic, apple cider, rice, and specialty vinegars to elevate everyday cooking.
A splash of vinegar in soup brightens flavors. Balsamic glaze transforms roasted vegetables. Apple cider vinegar makes the best pie crust. These techniques, taught through recipes, turn casual customers into vinegar enthusiasts.
Specialty vinegar searches are growing as food culture evolves. 'Balsamic glaze recipe,' 'shrub cocktails,' 'pickled vegetables'—customers are discovering vinegar's versatility.