Spaghetti alla Puttanesca
Example recipe taken from the wonderful, free, and open source recipe site based.cooking. Check them out for some great, community sourced recipes!
Spaghetti alla puttanesca
Easy and delicious italian dish. Spaghetti alla puttanesca entice you for the savory sauce that surrounds them: peeled tomatoes, capers, “Gaeta” olives, and anchovy fillets give these spaghetti a unique taste.
- Author
- Pat from Recipe Kit
- Prep Time
- 18 minutes
- Cook Time
- 8 minutes
- Servings
- 4
- Category
Pasta
- Cuisine
Italian
Ingredients
- Pot of water
- 320g italian spaghetti
- 2 garlic cloves
- 10g salted capers
- 25g anchovies in oil
- 800g peeled tomatoes “sugo”
- 1 bunch of parsley
- 100g Gaeta olives
- 2 chopped chillies
- A pinch of salt
Directions
- Wash capers from salt, then cut them
- Pit and crush Gaeta olives
- Pit and crush Gaeta olives
- Start cooking the pasta until al dente.
- Pour the oil, the peeled garlic cloves and the chopped dry chilli peppers into a large pan
- Add the anchovy fillets and capers
- Brown over medium heat for 5 minutes, stirring often, so the anchovies will melt
- Now add peeled tomatoes “sugo”; mix it with a spoon and cook for another 10 minutes over medium heat
- Add crushed olives and chopped parsley
- Drain spaghetti directly in the pan and sauté it for half a minute. All done!
